Tucked inside the Lincoln Mill District in Huntsville, Salt Smokehouse brings a modern, flavorful twist to Southern barbecue. With a menu that balances comfort food favorites and globally inspired dishes, this spot has quickly become a go-to destination for food lovers and locals alike.

A Menu That Surprises and Delights

At Salt Smokehouse, traditional barbecue gets an upgrade. Guests can expect tender brisket, perfectly smoked burnt ends, and creative sides like smoked Brussels sprouts. Unique offerings—think bao brisket sliders, bulgogi cheesesteaks, or brisket fritters—showcase the chef’s talent for reimagining classics with bold flavors.

Rooted in History, Shaping the Future

The setting is just as special as the menu. The Lincoln Mill District traces its roots back to the early 1900s as a cotton mill and later played a role in Huntsville’s space legacy. Today, the historic buildings have been revitalized into a thriving destination filled with restaurants, boutiques, and offices—all while preserving the character of Huntsville’s past. Salt Smokehouse stands proudly in this landscape, offering a dining experience that feels both authentic and forward-thinking.

Why Locals Love It

• Flavorful barbecue with creative twists

• Located in the walkable and revitalized Lincoln Mill District

• Surrounded by shopping, breweries, and entertainment options

• A perfect spot for lunch, dinner, or a stop on a Huntsville lifestyle tour

Salt Smokehouse captures the best of Huntsville—delicious food, rich history, and a modern community vibe. Whether you’re a longtime local or exploring the Rocket City for the first time, this restaurant offers a taste of both where Huntsville has been and where it’s going.